January, 2024 - The Journal of Agriculture and Food Environment (JAFE)

Effects of Dehydration on the Proximate Composition and Sensory Attributes of Chicken Eggs

January 17, 2024
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JAFE Vol. 9(4): 17-21, 2022 Effects of Dehydration on the Proximate Composition and Sensory Attributes of Chicken Eggs Akpobomeh, O. and Bratte, L. This experiment was conducted to investigate the effect of dehydration on the nutritional status of egg whole egg, albumen and yolk powder. A total of 135 fresh chicken eggs were used. Batches […]

Response of Some Varieties of Lowland Rice (Oryza spp.) for Tolerance to Flooding Across Four Locations in Delta State, Nigeria

January 17, 2024
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JAFE Vol. 9(4): 10-16, 2022 Response of Some Varieties of Lowland Rice (Oryza spp.) for Tolerance to Flooding Across Four Locations in Delta State, Nigeria Uwuigbe, E.U., Oroka, F.O. and Akparobi S.O. The study evaluated 21 identified rice varieties with flood tolerance traits in two freshwater and two estuarine environments. The experiment used a split-plot […]

Effect of Farmers-Herdsmen Conflict on Arable Crop Farmers in Ughelli North Local Government Area of Delta State, Nigeria

January 17, 2024
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JAFE Vol. 9(4): 1-9, 2022 Effect of Farmers-Herdsmen Conflict on Arable Crop Farmers in Ughelli North Local Government Area of Delta State, Nigeria Otuisi, L.B.E., Ogisi, O.D. and Emaziye, P.O. This study investigated the effects of farmers-herdsmen conflict on arable crop farmers in Ughelli North Local Government Area of Delta State, Nigeria. A simple random […]