Monthly Archives: February 2022

Effects of Yam Peels on Soil Chemical Properties, and Yield of Okra (Abelmoschus esculentus L. Moench.) in Asaba, Nigeria

JAFE Vol.  8(3): 49-57, 2021 Effects of Yam Peels on Soil Chemical Properties, and Yield of Okra (Abelmoschus esculentus L. Moench.) in Asaba, Nigeria Onyibe, C.E., Obiazi, C.C. and Erutor, G.J. ABSTRACT This study was conducted to determine the effect of soil application of fresh and burnt peels of yam on chemical properties of the […]

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Analysis of the Effects of Covid-19 Pandemic on Smallholder Oil Palm Farmers’ Cropping Systems in Edo State

JAFE Vol.  8(3): 40-48, 2021 Analysis of the Effects of Covid-19 Pandemic on Smallholder Oil Palm Farmers’ Cropping Systems in Edo State Okere, R.A., Effiong, M.O., Akparanta, C.D., Onah, O.G. and Oisakede, I.L. ABSTRACT The study analyzed the effects of COVID-19 pandemic on smallholder oil palm farmers cropping systems in NIFOR in Ovia North East […]

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Proximate Compositions of Different Explants of Radish

JAFE Vol.  8(3): 33-39, 2021 Proximate Compositions of Different Explants of Radish Akpeji, S.C., Ossai, C.O., Olorode, E.M., Ajayi, O.T. and Ogbole, S. ABSTRACT Radish (Raphanus sativus) contains essential nutrients for human health. The current study thus assessed the proximate contents of the leaf, stem, root and tuber of three varieties of radish. Seeds of […]

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