JAFE Vol. 8(2): 58-64, 2021 Preference Study of Three Varieties of Rice among Farmers in Kwali Area Council of Abuja, Nigeria Idu, E.E., Onwumere, F.E., Haruna, L.Z. and Irewa, I.I. ABSTRACT In recent years, there has been a noticeable varietal selection and preference of planting rice among farmers on account of early maturity, higher yield, […]
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JAFE Vol. 8(2): 49-57, 2021 Biosafety Evaluation of Smoked Elephant-snout Fish (Mormyrus rume) Sold in the Major Market of New Bussa, Niger State, Nigeria Adelakun, K.M., Oyediran, O.B., Ihidero, A.A., Abdul-Azeez, F.I. and Sulyman, A. ABSTRACT This study investigates the biosafety of smoked elephant-snout fish (Mormyrus rume), a freshwater fish species sold in the major […]
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JAFE Vol. 8(2): 39-48, 2021 Effect of Cooking Time on the Mineral Contents of Some Commonly-Consumed Green Leafy Vegetables in Lagos State, Nigeria Amusa, O.D., Eleyowo, O.O. and Ashiru, O.M. ABSTRACT Nutritional loss during food processing has become a major concern in recent times especially major essential mineral nutrients. There is need to know the […]
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