JAFE Vol. 10(4): 47-54, 2023 Capacity Building Needs and Measures for Developing Resilient Cassava Farmers in a FragileEconomy Uleburin M. Imobighe and Samuel S. Agbidi The study was conducted in Delta State, Nigeria, and guided by two research questions. The ex-post factorresearch design and a descriptive survey research method were adopted on a 4-point scale […]
Read More
JAFE Vol. 10(4): 39-46, 2023 Rumen Fermentation Characteristics and Microbial Counts of West African Dwarf Goats FedCassava Peel-based Ration Supplemented with Enzymes Omunizua, C.J., Bratte, L. and Okpara, O. The study was conducted to evaluate rumen fermentation characteristics and microbial counts of West AfricanDwarf (WAD) goats fed cassava peel-based rations supplemented with three different fibrolytic […]
Read More
JAFE Vol. 10(4): 27-38, 2023 The Nutritional Effect of Cassava Leaf Meal on Broiler Starter Chickens Esiegwu, A.C. and Nwaba, A. The nutritional effect of cassava leaf meal on broiler starter chickens was investigated. The cassava leaf meal (CLM) was used to formulate five broiler starter diets at 0%, 2.5%, 5.0%, 7.5% and 10% inclusion […]
Read More