JAFE Vol. 9(3): 41-47, 2022 Effect of Acetic Acid on the Growth of Clarias gariepinus Fingerlings Challenged with Escherichia coli Igbo, N.U., Omowosowone, O.O. and Dada, A.A. Five iso-nitrogenous (40.0% crude protein) diets were prepared with acetic acid added at varying inclusion levels: 0 (D1), 0.5 (D2), 1.0 (D3), 1.5 (D4) and 2.0 (D5) g […]
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