JAFE Vol. 9(2): 41-48, 2022 Economics of Cassava Production in Nwangele Local Government Area, Imo State, Nigeria Arigor, A.J., Edet, M. Effiong, Oko, W.E. and Osuji, S.C. The study examined the economics of cassava production in Nwangele Local Government Area of Imo State, Nigeria, specifically described the socio-economic characteristics of the respondents, estimated the costs […]
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JAFE Vol. 9(2): 34-40, 2022 Proximate Composition and Fungal Content of Fresh Processed Tomatoes Subjected to Different Storage Conditions Odegbemi Anthonia Oluwaseun, Akpeji, Stephanie Clara, Adesemoye Elizabeth Tomiwa, Ajayi Temitope Olaomoju, Ikejiama Judith Chiamaka, Olajide Henrietta Adefumilola, and Fajobi Enobong Aloysius. Post-harvest losses of tomatoes can be reduced to a certain level by using relevant […]
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JAFE Vol. 9(3): 41-47, 2022 Effect of Acetic Acid on the Growth of Clarias gariepinus Fingerlings Challenged with Escherichia coli Igbo, N.U., Omowosowone, O.O. and Dada, A.A. Five iso-nitrogenous (40.0% crude protein) diets were prepared with acetic acid added at varying inclusion levels: 0 (D1), 0.5 (D2), 1.0 (D3), 1.5 (D4) and 2.0 (D5) g […]
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