Archives - The Journal of Agriculture and Food Environment (JAFE)

Proximate Composition and Fungal Content of Fresh Processed Tomatoes Subjected to Different Storage Conditions

January 17, 2024
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JAFE Vol. 9(2): 34-40, 2022 Proximate Composition and Fungal Content of Fresh Processed Tomatoes Subjected to Different Storage Conditions Odegbemi Anthonia Oluwaseun, Akpeji, Stephanie Clara, Adesemoye Elizabeth Tomiwa, Ajayi Temitope Olaomoju, Ikejiama Judith Chiamaka, Olajide Henrietta Adefumilola, and Fajobi Enobong Aloysius. Post-harvest losses of tomatoes can be reduced to a certain level by using relevant […]

Effect of Acetic Acid on the Growth of Clarias gariepinus Fingerlings Challenged with Escherichia coli

January 17, 2024
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JAFE Vol. 9(3): 41-47, 2022 Effect of Acetic Acid on the Growth of Clarias gariepinus Fingerlings Challenged with Escherichia coli Igbo, N.U., Omowosowone, O.O. and Dada, A.A. Five iso-nitrogenous (40.0% crude protein) diets were prepared with acetic acid added at varying inclusion levels: 0 (D1), 0.5 (D2), 1.0 (D3), 1.5 (D4) and 2.0 (D5) g […]

Information and Communication Technology (ICT) Tools Usage and Constraints among Rural Farmers in Enugu State, Nigeria

January 17, 2024
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JAFE Vol. 9(3): 33-40, 2022 Information and Communication Technology (ICT) Tools Usage and Constraints among Rural Farmers in Enugu State, Nigeria Ogbonna, N.O., Emeka, C.P.O., Agoda, S., Odum, F.N. and Olaolu, M.O. This work examined the impact of ICT in enhancing agricultural productivity in Nigeria especially as it concerns rural communities. Specifically, the study ascertained […]