JAFE Vol. 9(4): 30-36, 2022 Morphological Characterization of Jute Mallow (Corchorius olitorius L.) Accessions in Minna, Niger State, Nigeria Abubakar, M.L., Ibrahim, H. and Gana, A.S. In sub-Saharan Africa, including Nigeria, jute mallow (Corchorus olitorius) is a major leafy vegetable. Unfortunately, the sub-region has a scarcity of reported improved varieties. Data on the morphological and […]
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JAFE Vol. 9(4): 22-29, 2022 Socioeconomic Impact of Youth Agricultural Entrepreneurial Programme (YAGEP) on Beneficiaries in Delta State, Nigeria Eromedoghene, E.O., Ovwigho, B.O. and Ofuoku, A.U. This study examined the socioeconomic impact of the Youth Agricultural Entrepreneurial Programme (YAGEP) on beneficiaries in Delta State, Nigeria. A total of 60 YAGEP beneficiaries from the 2019/2020 programme […]
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JAFE Vol. 9(4): 17-21, 2022 Effects of Dehydration on the Proximate Composition and Sensory Attributes of Chicken Eggs Akpobomeh, O. and Bratte, L. This experiment was conducted to investigate the effect of dehydration on the nutritional status of egg whole egg, albumen and yolk powder. A total of 135 fresh chicken eggs were used. Batches […]
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