Archives - The Journal of Agriculture and Food Environment (JAFE)

Proximate and Mineral Compositions of Different Fish Species from Yamama Lake in Kalgo Local Government Area of Kebbi State, Nigeria

October 6, 2020
No Comment

JAFE Vol. 7(2): 17-25, 2020 Proximate and Mineral Compositions of Different Fish Species from Yamama Lake in Kalgo Local Government Area of Kebbi State, Nigeria Gana, A.B., Ibrahim, R., Iriobe, T., Jega, I.S. and Mohammed, K.S. ABSTRACT The proximate and mineral compositions of different fish species (Lates niloticus, Gymnarchus niloticus, Hydrocynus forskali, Oreochromis niloticus, Heterotis […]

Evaluation of Agronomic, Root Metric and Participatory Assessment of Root Quality Attributes in Orange- and White-Fleshed Cassava Clones

October 6, 2020
No Comment

JAFE Vol. 7(2): 1-16, 2020 Evaluation of Agronomic, Root Metric and Participatory Assessment of Root Quality Attributes in Orange- and White-Fleshed Cassava Clones Adeniji, O.T., Okonji, C.J., Adewale, D.B., Badmus, A.A., Adewoyin, O.B., Baiyeri, S.O., Iseghohi, I.O., Sabo, E.,Eromosele, G., and Odetoye, F. ABSTRACT Cassava (Manihot esculenta Crantz) is a household staple food crop, lacking […]

Adoption of Nigerian Institute for Oil Palm Research (NIFOR) Innovations by Farmers in Delta and Edo States, Nigeria

September 9, 2020
No Comment

JAFE Vol. 7(1): 47-59, 2020 Adoption of Nigerian Institute for Oil Palm Research (NIFOR) Innovations by Farmers in Delta and Edo States, Nigeria Urhibo, F.A., Ebewore, S.O. and Ajieh, P.C. ABSTRACT The broad objective of the study was to examine adoption of Oil Palm Innovations in Delta and Edo states. The specific objectives were to: […]