JAFE Vol. 10(4): 39-46, 2023 Rumen Fermentation Characteristics and Microbial Counts of West African Dwarf Goats FedCassava Peel-based Ration Supplemented with Enzymes Omunizua, C.J., Bratte, L. and Okpara, O. The study was conducted to evaluate rumen fermentation characteristics and microbial counts of West AfricanDwarf (WAD) goats fed cassava peel-based rations supplemented with three different fibrolytic […]
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JAFE Vol. 10(4): 27-38, 2023 The Nutritional Effect of Cassava Leaf Meal on Broiler Starter Chickens Esiegwu, A.C. and Nwaba, A. The nutritional effect of cassava leaf meal on broiler starter chickens was investigated. The cassava leaf meal (CLM) was used to formulate five broiler starter diets at 0%, 2.5%, 5.0%, 7.5% and 10% inclusion […]
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JAFE Vol. 10(4): 17-26, 2023 Effects of Drying, as a Preservation Technique, on the Nutrient Contents of Three MeatProducts (Beef, Chicken, and Chevon) Manuwa, P.E. and Bratte, L. The principle of meat preservation is to create unfavourable conditions for microbial growth which may result inspoilage of meat thereby making it lose its texture, flavour and […]
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