Editor - The Journal of Agriculture and Food Environment (JAFE)

The Nutritional Effect of Cassava Leaf Meal on Broiler Starter Chickens

July 1, 2024
No Comment

JAFE Vol. 10(4): 27-38, 2023 The Nutritional Effect of Cassava Leaf Meal on Broiler Starter Chickens Esiegwu, A.C. and Nwaba, A. The nutritional effect of cassava leaf meal on broiler starter chickens was investigated. The cassava leaf meal (CLM) was used to formulate five broiler starter diets at 0%, 2.5%, 5.0%, 7.5% and 10% inclusion […]

Effects of Drying, as a Preservation Technique, on the Nutrient Contents of Three Meat Products (Beef, Chicken, and Chevon)

July 1, 2024
No Comment

JAFE Vol. 10(4): 17-26, 2023 Effects of Drying, as a Preservation Technique, on the Nutrient Contents of Three MeatProducts (Beef, Chicken, and Chevon) Manuwa, P.E. and Bratte, L. The principle of meat preservation is to create unfavourable conditions for microbial growth which may result inspoilage of meat thereby making it lose its texture, flavour and […]

Attitude and Willingness of Arable Farmers Toward Commercialization of Public Agricultural Extension Services in Delta North Agricultural Zone Delta State, Nigeria

July 1, 2024
No Comment

JAFE Vol. 10(4): 6-16, 2023 Attitude and Willingness of Arable Farmers Towards Commercialization of Public AgriculturalExtension Services in Delta North Agricultural Zone Delta State, Nigeria Iworh, Oyinye Ruth and Ovwigho, Bishop Ochuko The study investigated the attitude and willingness of arable farmers towards commercialization of publicextension services in Delta North Agricultural Zone of Delta State, […]