JAFE Vol. 8(2): 39-48, 2021 Effect of Cooking Time on the Mineral Contents of Some Commonly-Consumed Green Leafy Vegetables in Lagos State, Nigeria Amusa, O.D., Eleyowo, O.O. and Ashiru, O.M. ABSTRACT Nutritional loss during food processing has become a major concern in recent times especially major essential mineral nutrients. There is need to know the […]
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JAFE Vol. 8(2): 31-38, 2021 Carcass Characteristics and Serum Biochemical Parameters of West African Dwarf Goats Fed Complete Pelleted Rations Treated With Graded Levels of a Fibrolytic Enzyme Omunizua, C.J., Udofia, E.E., Bratte, L. and Okpara, O. ABSTRACT This study was conducted to evaluate the carcass and serum biochemical characteristics of West African dwarf (WAD) […]
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JAFE Vol. 8(2): 11-30, 2021 Phenotypic Variability and Stability for Fruit Yield and Quality Attributes in Solanum lycopersicum [Mill.] Genotypes Adeniji, O.T., Tenebe, A.V., Ekanem, U.O., Ishaka, A., Jandong, E., Adamu, J.T., Adekoya, M. and Aremu, C.A. ABSTRACT Phenotypic variability and stability for fruit yield and quality were evaluated in six tomato genotypes in a […]
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