July, 2024 - The Journal of Agriculture and Food Environment (JAFE)

Effects of Drying, as a Preservation Technique, on the Nutrient Contents of Three Meat Products (Beef, Chicken, and Chevon)

July 1, 2024
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JAFE Vol. 10(4): 17-26, 2023 Effects of Drying, as a Preservation Technique, on the Nutrient Contents of Three MeatProducts (Beef, Chicken, and Chevon) Manuwa, P.E. and Bratte, L. The principle of meat preservation is to create unfavourable conditions for microbial growth which may result inspoilage of meat thereby making it lose its texture, flavour and […]

Attitude and Willingness of Arable Farmers Toward Commercialization of Public Agricultural Extension Services in Delta North Agricultural Zone Delta State, Nigeria

July 1, 2024
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JAFE Vol. 10(4): 6-16, 2023 Attitude and Willingness of Arable Farmers Towards Commercialization of Public AgriculturalExtension Services in Delta North Agricultural Zone Delta State, Nigeria Iworh, Oyinye Ruth and Ovwigho, Bishop Ochuko The study investigated the attitude and willingness of arable farmers towards commercialization of publicextension services in Delta North Agricultural Zone of Delta State, […]

Constraints to Pap Processing, and Safety Practices in Ndokwa West Local Government Area of Delta State, Nigeria

July 1, 2024
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JAFE Volume 10, Number 4, 1-5, 2023 Constraints to Pap Processing, and Safety Practices in Ndokwa West Local Government Area of Delta State, Nigeria Nwachukwu, N.C., Odjebor, U. and Abushe, O.P. The constraints to pap processing, and safety practices in Ndokwa West Local Government Area of DeltaState, Nigeria were examined. Five (5) respondents were randomly […]