JAFE Vol. 7(3): 46-56, 2020 Acceptability of Processed Meat Products, Tsire (Suya), Kilichi and Danbunama, in Oye-Ekiti, Ekiti State, Nigeria Ekeocha A.H., Aganga, A.A., Odumboni, A.A. and Giwa, O.J. ABSTRACT This study was performed to determine the characteristics and level of acceptability of three meat products, Tsire (Suya), Kilichi, and Danbunama, among students of the […]
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Shea Butter Marketing Potential in Ngaski and Fakai Local Government Areas of Kebbi State, Nigeria JAFE Vol. 7(3): 34-45, 2020 Garba, I.D., Okere, R.A. and Bankole, A.S. ABSTRACT his study was performed to evaluate the profit potential of marketing shea butter, estimate the effect of socioeconomic variables of the shea butter marketers on the profit […]
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JAFE Vol. 7(3): 18-33, 2020 Enhancing Farm Labour Productivity: The Roles of Small Scale Waterleaf Farmers in Akwa Ibom State, Nigeria Sunday Brownson Akpan ABSTRACT The study modelled the labour productivity equation for waterleaf farmers in the Uyo agricultural zone of Akwa Ibom State, Nigeria. Four hundred and twenty (420) waterleaf farmers were […]
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