2020 - The Journal of Agriculture and Food Environment (JAFE)

Analysis of Plantain Marketing in Afijio Local Government Area of Oyo State, Nigeria

October 6, 2020
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JAFE Vol. 7(2): 26-34, 2020 Analysis of Plantain Marketing in Afijio Local Government Area of Oyo State, Nigeria Jatto, K.A., Adeoye, A.S., Abegunrin, O.O., Oke, O.O., Eniola, O. and Smart, M. ABSTRACT The study analyzed plantain marketing in Afijio Local Government Area. The study was carried out in 6 major markets purposively selected (Ilora, Awe, […]

Proximate and Mineral Compositions of Different Fish Species from Yamama Lake in Kalgo Local Government Area of Kebbi State, Nigeria

October 6, 2020
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JAFE Vol. 7(2): 17-25, 2020 Proximate and Mineral Compositions of Different Fish Species from Yamama Lake in Kalgo Local Government Area of Kebbi State, Nigeria Gana, A.B., Ibrahim, R., Iriobe, T., Jega, I.S. and Mohammed, K.S. ABSTRACT The proximate and mineral compositions of different fish species (Lates niloticus, Gymnarchus niloticus, Hydrocynus forskali, Oreochromis niloticus, Heterotis […]

Evaluation of Agronomic, Root Metric and Participatory Assessment of Root Quality Attributes in Orange- and White-Fleshed Cassava Clones

October 6, 2020
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JAFE Vol. 7(2): 1-16, 2020 Evaluation of Agronomic, Root Metric and Participatory Assessment of Root Quality Attributes in Orange- and White-Fleshed Cassava Clones Adeniji, O.T., Okonji, C.J., Adewale, D.B., Badmus, A.A., Adewoyin, O.B., Baiyeri, S.O., Iseghohi, I.O., Sabo, E.,Eromosele, G., and Odetoye, F. ABSTRACT Cassava (Manihot esculenta Crantz) is a household staple food crop, lacking […]