| 1. |
Promoting the Coconut Industry in Nigeria |
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Abu, R.A., Abdul-Qadir, M.I., Bankole, A.S., Adakaren, B., Unuabonah, E., Okere, R.A., Akparanta, C.D. and Osifo, M.O. |
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Journal of Agriculture and Food Environment. Volume 8, Number 4, 1-5, 2021 |
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[Abstract] [Full-text PDF] |
| 2. |
Effects of Arbuscular Mycorrhizal Fungi and Poultry Manure on Pepper Production in Soil and Soilless Systems |
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Akpeji, S.C., Ossai, C.O., Ojobor, S.A. and Oroghe, O.E. |
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Journal of Agriculture and Food Environment. Volume 8, Number 4, 6-12, 2021 |
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[Abstract] [Full-text PDF] |
| 3. |
Assessment of Seedlings Production as a Means of Economic Enhancement among Farmers in Ibadan Metropolis, Nigeria |
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Majebi, O.E., Adebayo, A.S., Azeez, F.A. and Olusina, O.P. |
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Journal of Agriculture and Food Environment. Volume 8, Number 4, 13-19, 2021 |
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[Abstract] [Full-text PDF] |
| 4. |
Statistical Modelling and Forecast of Loan Collection in Ifedapo Ijebu – Igbo Cooperative Thrift and Credit Union
Limited, Ogun State, Nigeria |
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Majebi, O.E. and Adebayo, A.S. |
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Journal of Agriculture and Food Environment. Volume 8, Number 4, 20-27, 2021 |
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[Abstract] [Full-text PDF] |
| 5. |
Willingness to Pay for Extension Services by Smallholder Oil Palm Farmers in Okada, Ovia North-East Local Government Area of Edo State, Nigeria |
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Okere, R.A., Akparanta, C.D., Apeh, C.C., Okeke, C.O. and Ovie, S. |
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Journal of Agriculture and Food Environment. Volume 8, Number 4, 28-36, 2021 |
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[Abstract] [Full-text PDF] |
| 6. |
Effect of Planting Dates on the Performance of Pigeon Pea (Cajanus cajan) Varieties in Ogbagu Ogume Community of Delta State, Nigeria |
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Ossai, C.O., Alama, I.S., Emuh, F.N. and Akpeji, S.C |
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Journal of Agriculture and Food Environment. Volume 8, Number 4, 37-43, 2021 |
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[Abstract] [Full-text PDF] |
| 7. |
Influences of Selected Forms of Yam Peels on the Physical Parameters of an Alfisol, and Okra (Abelmoschus esculentus L. Moench.) Growth in Asaba, Nigeria |
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ONYIBE, Christopher Emeka, ALAMA, Ifeakachukwu Sunday; and UMUKORO Prosper O. |
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Journal of Agriculture and Food Environment. Volume 8, Number 4, 44-53, 2021 |
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[Abstract] [Full-text PDF] |
