Volume 8, Number 2, June 2021

PAST ISSUE

Volume 8, Number 2, June 2021

1. Utilization of Garri-Processing Methods among Rural Women in Iwo Local Government Area, Osun State, Nigeria
Kayode, A.O., Adebayo, S.A., Awoyemi, A.O. and Oyeniran, T.K.
  Journal of Agriculture and Food Environment. Volume 8, Number 2, 1-10, 2021
  [Abstract]   [Full-text PDF]
2. Phenotypic Variability and Stability for Fruit Yield and Quality Attributes in Solanum lycopersicum [Mill.] Genotypes
Adeniji, O.T., Tenebe, A.V., Ekanem, U.O., Ishaka, A., Jandong, E., Adamu, J.T., Adekoya, M. and Aremu, C.A.
  Journal of Agriculture and Food Environment. Volume 8, Number 2, 11-30, 2021
  [Abstract]   [Full-text PDF]
3. Carcass Characteristics and Serum Biochemical Parameters of West African Dwarf Goats Fed Complete Pelleted Rations Treated With Graded Levels of a Fibrolytic Enzyme
Omunizua, C.J., Udofia, E.E., Bratte, L. and Okpara, O.
  Journal of Agriculture and Food Environment. Volume 8, Number 2, 31-38, 2021
  [Abstract]   [Full-text PDF]
4. Effect of Cooking Time on the Mineral Contents of Some Commonly-Consumed Green Leafy Vegetables in Lagos State, Nigeria
Amusa, O.D., Eleyowo, O.O. and Ashiru, O.M.
  Journal of Agriculture and Food Environment. Volume 8, Number 2, 39-48, 2021
  [Abstract]   [Full-text PDF]
5. Biosafety Evaluation of Smoked Elephant-snout Fish (Mormyrus rume) Sold in the Major Market of New Bussa, Niger State, Nigeria
Adelakun, K.M., Oyediran, O.B., Ihidero, A.A., Abdul-Azeez, F.I. and Sulyman, A.
  Journal of Agriculture and Food Environment. Volume 8, Number 2, 49-57, 2021
  [Abstract]   [Full-text PDF]
6. Preference Study of Three Varieties of Rice among Farmers in Kwali Area Council of Abuja, Nigeria
  Idu, E.E., Onwumere, F.E., Haruna, L.Z. and Irewa, I.I.
  Journal of Agriculture and Food Environment. Volume 8, Number 2, 58-64, 2021
  [Abstract]   [Full-text PDF]