| 1. |
Utilization of Garri-Processing Methods among Rural Women in Iwo Local Government Area, Osun State, Nigeria |
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Kayode, A.O., Adebayo, S.A., Awoyemi, A.O. and Oyeniran, T.K. |
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Journal of Agriculture and Food Environment. Volume 8, Number 2, 1-10, 2021 |
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[Abstract] [Full-text PDF] |
| 2. |
Phenotypic Variability and Stability for Fruit Yield and Quality Attributes in Solanum lycopersicum [Mill.] Genotypes |
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Adeniji, O.T., Tenebe, A.V., Ekanem, U.O., Ishaka, A., Jandong, E., Adamu, J.T., Adekoya, M. and Aremu, C.A. |
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Journal of Agriculture and Food Environment. Volume 8, Number 2, 11-30, 2021 |
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[Abstract] [Full-text PDF] |
| 3. |
Carcass Characteristics and Serum Biochemical Parameters of West African Dwarf Goats Fed Complete Pelleted Rations Treated With Graded Levels of a Fibrolytic Enzyme |
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Omunizua, C.J., Udofia, E.E., Bratte, L. and Okpara, O. |
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Journal of Agriculture and Food Environment. Volume 8, Number 2, 31-38, 2021 |
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[Abstract] [Full-text PDF] |
| 4. |
Effect of Cooking Time on the Mineral Contents of Some Commonly-Consumed Green Leafy Vegetables in Lagos State, Nigeria |
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Amusa, O.D., Eleyowo, O.O. and Ashiru, O.M. |
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Journal of Agriculture and Food Environment. Volume 8, Number 2, 39-48, 2021 |
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[Abstract] [Full-text PDF] |
| 5. |
Biosafety Evaluation of Smoked Elephant-snout Fish (Mormyrus rume) Sold in the Major Market of New Bussa, Niger State, Nigeria |
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Adelakun, K.M., Oyediran, O.B., Ihidero, A.A., Abdul-Azeez, F.I. and Sulyman, A. |
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Journal of Agriculture and Food Environment. Volume 8, Number 2, 49-57, 2021 |
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[Abstract] [Full-text PDF] |
| 6. |
Preference Study of Three Varieties of Rice among Farmers in Kwali Area Council of Abuja, Nigeria |
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Idu, E.E., Onwumere, F.E., Haruna, L.Z. and Irewa, I.I. |
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Journal of Agriculture and Food Environment. Volume 8, Number 2, 58-64, 2021 |
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[Abstract] [Full-text PDF] |
