Volume 10, Number 4, December 2023

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Volume 10, Number 4, December 2023

Constraints to Pap Processing, and Safety Practices in Ndokwa West Local
Government Area of Delta State, Nigeria
 
Nwachukwu, N.C., Odjebor, U. and Abushe, O.P.
Journal of Agriculture and Food Environment. Volume 10, Number 4, 1-5, 2023
[Abstract]   [Full-text PDF]
Attitude and Willingness of Arable Farmers Toward Commercialization of
Public Agricultural Extension Services in Delta North Agricultural Zone
Delta State, Nigeria
Iworh, Oyinye Ruth and Ovwigho, Bishop Ochuko
Journal of Agriculture and Food Environment. Volume 10, Number 4, 6-16, 2023
[Abstract]   [Full-text PDF]
Effects of Drying, as a Preservation Technique, on the Nutrient Contents of
Three Meat Products (Beef, Chicken, and Chevon)
Manuwa, P.E. and Bratte, L.
Journal of Agriculture and Food Environment. Volume 10, Number 4, 17-26, 2023
[Abstract]   [Full-text PDF]
The Nutritional Effect of Cassava Leaf Meal on Broiler Starter Chickens
Esiegwu, A.C. and Nwaba, A
Journal of Agriculture and Food Environment. Volume 10, Number 4, 27-38, 2023
[Abstract]   [Full-text PDF]
Rumen Fermentation Characteristics and Microbial Counts of West
African Dwarf Goats Fed Cassava Peel-based Ration Supplemented with
Enzymes
Omunizua, C.J., Bratte, L. and Okpara, O.
Journal of Agriculture and Food Environment. Volume 10, Number 4, 39-46, 2023
[Abstract]   [Full-text PDF]
Capacity Building Needs and Measures for Developing Resilient Cassava
Farmers in a Fragile Economy
Uleburin M. Imobighe and Samuel S. Agbidi
Journal of Agriculture and Food Environment. Volume 10, Number 4, 47-54, 2023
[Abstract]   [Full-text PDF]